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BS 4540-1
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BS 4540-1 81st Edition, January 30, 1981 Sampling of Spices and Condiments Part 1: Methods of Sampling
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Description / Abstract:
Applies to spices and condiments transported in bags or other containers. Definitions, general recommendations, apparatus, constitution of lots, method of taking increments, bulk sample, laboratory samples, packaging and labelling of samples, storage and despatch, sampling report.