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ISO 2451:2017
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ISO 2451:2017 Cocoa beans - Specification and quality requirements
standard by International Organization for Standardization, 11/01/2017
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Full Description
ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.